Domesticated over 10,000 years ago, this ancient grain is the source of an abundance of delicious foods. There are six classes of wheat, each having a preferred growing season of either winter or spring. The spring varieties of wheat are typically harvested during late summer. This versatile grain is a key base ingredient for many beloved baked and cooked goods, such as bread, pasta, and pastries.

• Cast bronze with a hand patina finish
• Hinge pin with safety catch
• Approximately 3″ long
• Handmade in the USA