
The distinctive red color of cooked lobster comes from a pigment called astaxanthin, which is found in their diet of small organisms like algae and plankton. In the wild, lobsters can range in color from dark blue-green to bright red-orange, with some even
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The distinctive red color of cooked lobster comes from a pigment called astaxanthin, which is found in their diet of small organisms like algae and plankton. In the wild, lobsters can range in color from dark blue-green to bright red-orange, with some even sporting a marbled pattern. Lobsters can change color to blend in with their surroundings, with males becoming brighter when they’re ready to mate.
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